Unverified86% confidenceDecision RuleTime unknown
空气炸锅专用油纸应选带孔（打孔款）的，无孔油纸会阻挡热风循环、导致食物受热不均且轻质油纸可能被吹起接触加热管引发焦糊
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86%
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Long-term
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Unverified空气炸锅专用应选带孔（打孔）烘焙纸片，孔洞保证热风循环和油脂滴落；用无孔烘焙纸铺满炸锅底会阻挡热风、导致受热不均且可能被吹起接触发热管引发焦糊90% similarUnverified空气炸锅纸垫必须选带打孔（透气孔）款式，无孔纸垫会阻挡底部热风循环，导致食物受热不均、底部不脆且延长烹饪时间80% similarUnverified空气炸锅不建议直接铺整张不透气硅胶垫或油纸，会挡住底部/侧面热风循环导致受热不均和食物夹生，需选带大量孔洞的专用炸锅垫并压在食物下方80% similarUnverified硅油纸不可与空气炸锅长时间高温干烤同用：空气炸锅内部风力大，纸若不被食材压住易被吹起接触发热管引发焦糊或起火，应选带孔的空气炸锅专用纸或用食材完全压住79% similarUnverified空气炸锅使用锡纸需垫在底部或包裹食物，切勿贴住加热管或阻挡进出风口，否则影响热循环甚至被吹卷触碰发热管79% similar
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