Superseded95% confidenceFactTime unknown
生抽用于调味提鲜(凉拌、炒菜、蘸食)，老抽用于上色(红烧、卤味)，两者不可互替；老抽加了焦糖色更浓稠色深，鲜味反而不如生抽
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This knowledge claim has been superseded by newer content
生抽用于调味增鲜（炒菜、凉拌、蘸食），老抽用于上色（红烧、卤味），二者不可互换：老抽氨基酸态氮通常较低但含焦糖色，直接大量当生抽用会发苦发黑Sources
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