Unverified85% confidenceDecision RuleTime unknown
冷冻分装食物应选厚度≥0.06mm（60微米）的加厚密封袋，普通0.03mm薄款在-18℃冷冻后易脆裂开缝导致串味
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified冷冻食物选PE材质厚度≥0.06mm（60微米）的加厚袋，普通薄款在-18℃冷冻室易脆裂漏汁97% similarUnverified冷冻食物专用密封袋厚度需≥60微米（0.06mm），低于50微米的普通袋在-18℃冷冻库中易脆裂漏汁94% similarUnverified真空袋厚度≥100微米（约0.1mm）适合反复使用与冷冻长期存储；≤60微米的一次性袋易被冷冻食物尖角刺破漏气86% similarUnverified厚度≥0.06mm(约2.5mil)的夹链袋才适合生鲜肉类冷冻，＜0.04mm的薄款在-18℃低温下易脆裂漏血水86% similarUnverified冷冻分装肉类选厚度≥60μm（微米）的密封袋，普通薄款（20-30μm）在冷冻温度下易脆裂漏血水86% similar
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