Unverified85% confidenceDecision RuleTime unknown
冷冻分装肉类选厚度≥60μm（微米）的密封袋，普通薄款（20-30μm）在冷冻温度下易脆裂漏血水
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified厚度≥0.06mm(约2.5mil)的夹链袋才适合生鲜肉类冷冻，＜0.04mm的薄款在-18℃低温下易脆裂漏血水93% similarUnverified冷冻肉类/海鲜选加厚型（膜厚≥0.03mm/30微米）且耐低温至-40℃的PE保鲜袋，薄款冷冻易脆裂漏汁；普通保鲜袋膜厚约0.008-0.015mm91% similarUnverified冷冻食物选PE材质厚度≥0.06mm（60微米）的加厚袋，普通薄款在-18℃冷冻室易脆裂漏汁87% similarUnverified冷冻保存肉类/海鲜选材质厚度≥100微米（0.1mm）的PA/PE复合袋，低于80微米在冷冻环境下易脆裂漏气86% similarUnverified冷冻分装食物应选厚度≥0.06mm（60微米）的加厚密封袋，普通0.03mm薄款在-18℃冷冻后易脆裂开缝导致串味86% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/377379API
curl https://kongchang.com/api/v1/knowledge/claims/377379MCP
get_claim(id=377379)