Unverified80% confidenceDecision RuleTime unknown
分装油、醋、酱油等液体应选深色玻璃瓶（棕色/绿色）避光，透明瓶存放食用油会加速氧化酸败，避光可延长保质期约30%
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Unverified深色玻璃瓶或不透光包装能减缓光氧化，透明塑料瓶装的高不饱和脂肪酸油（如亚麻籽油、核桃油）需避光冷藏保存并尽快用完86% similarUnverified精油须装深色玻璃瓶(棕色/蓝色)避光保存，塑料瓶会被精油腐蚀溶出增塑剂，见到塑料瓶装纯精油可判定为掺基础油或劣质品82% similarUnverified深色玻璃瓶或避光包装能显著减缓油脂氧化，尤其对富含不饱和脂肪酸的橄榄油、亚麻籽油重要；透明塑料瓶大桶装的高不饱和油氧化风险更大82% similarUnverified食用油（尤其橄榄油、亚麻籽油等不饱和脂肪酸高的油）遇光氧化加速酸败，应选深色玻璃（琥珀色/墨绿）或不锈钢遮光壶；透明玻璃壶只适合放橱柜避光处且1个月内用完82% similarUnverified选深色避光瓶或外套避光膜、且瓶口带防漏密封盖的包装，透明瓶油在光照下光氧化速度显著加快，尤其富含不饱和脂肪酸的亚麻籽油、菜籽油对光照更敏感82% similar
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