Unverified88% confidenceDecision RuleTime unknown
食用油（尤其橄榄油、亚麻籽油等不饱和脂肪酸高的油）遇光氧化加速酸败，应选深色玻璃（琥珀色/墨绿）或不锈钢遮光壶；透明玻璃壶只适合放橱柜避光处且1个月内用完
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Unverified不要用透明塑料瓶装的初榨橄榄油/亚麻籽油长期存放，光照加速氧化，应选深色玻璃瓶或避光包装85% similarUnverified橄榄油、亚麻籽油等易氧化油脂不宜装大容量透明壶长期放灶台，应选深色或小容量避光壶置于阴凉处减缓氧化酸败84% similarUnverified深色玻璃瓶或避光包装能显著减缓油脂氧化，尤其对富含不饱和脂肪酸的橄榄油、亚麻籽油重要；透明塑料瓶大桶装的高不饱和油氧化风险更大83% similarUnverified食用油应存放在阴凉避光处、远离灶台高温，透明瓶装油若长期见光会加速氧化；选深色瓶或不透明包装的油储存更稳定83% similarUnverified分装油、醋、酱油等液体应选深色玻璃瓶（棕色/绿色）避光，透明瓶存放食用油会加速氧化酸败，避光可延长保质期约30%82% similar
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