Unverified75% confidenceDecision RuleTime unknown
塑料碗体长期处理油脂和热食易发黄留味，介意异味残留者优先选玻璃或Tritan材质碗体
1
Sources
75%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Related Claims
Unverified储存深色酱料、腌菜、油脂类应优先选玻璃或陶瓷罐，食品级塑料（PP/Tritan）长期接触油脂和色素会渗色、留味且难清洗87% similarUnverified玻璃罐透明度高、不吸味不染色、可放洗碗机，但重且易碎；Tritan/PP塑料罐轻便抗摔但长期存放油性/带色食材会染色发黄85% similarUnverified硼硅酸盐玻璃壶不吸味、耐骤冷骤热且冷萃后风味更纯净，但重量大易碎；Tritan塑料壶抗摔轻便适合携带，但长期使用易染色残留咖啡油脂产生异味80% similarUnverified玻璃罐透明度好、不吸味、耐酸碱，但重且怕摔；PP/Tritan塑料罐轻便防摔但长期存放油脂类易吸味发黄79% similarUnverified玻璃密封罐更耐刮、不吸味、不残留油渍且透明度长期稳定，但重量约为塑料罐的2-3倍且易碎；塑料（Tritan/PP）轻便耐摔但长期存放油脂类会发黄挂味79% similar
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