Unverified85% confidenceDecision RuleTime unknown
储存深色酱料、腌菜、油脂类应优先选玻璃或陶瓷罐，食品级塑料（PP/Tritan）长期接触油脂和色素会渗色、留味且难清洗
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85%
Confidence
Long-term
Relevance
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Unverified塑料碗体长期处理油脂和热食易发黄留味，介意异味残留者优先选玻璃或Tritan材质碗体87% similarUnverified存储湿性、带油脂或有色食材（如酱料、腌菜）避免选纯塑料瓶，塑料吸味吸色难清洗且久用留渍，应选玻璃或不锈钢内胆82% similarUnverified玻璃罐透明度高、不吸味不染色、可放洗碗机，但重且易碎；Tritan/PP塑料罐轻便抗摔但长期存放油性/带色食材会染色发黄81% similarUnverified塑料水箱长期接触柑橘类、薄荷、丁香等精油易被腐蚀发黄开裂，追求耐用性和纯精油使用应选玻璃或陶瓷储油仓机型80% similarUnverifiedTritan材质轻便耐摔但不耐高温油污，装重油菜品后清洗相对费力，不如玻璃餐盒易去油79% similar
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