Unverified85% confidenceDecision RuleTime unknown
磨中药、五谷杂粮等干硬物料首选304不锈钢杯，塑料杯长期高频干磨易升温析出异味且刮痕藏污；磨热汤/热豆浆需选耐高温玻璃或PP材质，Tritan虽标称耐热但持续高温会加速老化
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85%
Confidence
Long-term
Relevance
-
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Unverified杯体材质：Tritan塑料轻便耐摔但用久会磨花且怕高温，玻璃杯耐高温可打热食但重且易碎、有热胀冷缩炸裂风险，按是否打热食选择82% similarUnverifiedTritan材质杯体比普通PC塑料更耐冲击且不含双酚A，但硬度低于玻璃、长期干磨硬物（冰糖/中药）会磨花内壁；玻璃杯不吸味、耐高温可湿磨热料，但重且怕摔78% similarUnverified硼硅酸盐玻璃壶不吸味、耐骤冷骤热且冷萃后风味更纯净，但重量大易碎；Tritan塑料壶抗摔轻便适合携带，但长期使用易染色残留咖啡油脂产生异味77% similarUnverified玻璃杯体耐高温、无异味、易观察，但重且怕摔；Tritan/PP塑料杯轻便防摔但长期用可能有味、不耐骤冷骤热。做热饮优先玻璃或高硼硅材质77% similarUnverified塑料碗体长期处理油脂和热食易发黄留味，介意异味残留者优先选玻璃或Tritan材质碗体75% similar
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