Unverified70% confidenceDecision RuleTime unknown
研磨机刀头贴近食材高速旋转，塑料杯体在打热食材或长期使用后可能释放异味/微塑料，磨干料/热敏食材优先选玻璃或不锈钢杯体
1
Sources
70%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified杯体材质：Tritan塑料轻便耐摔但用久会磨花且怕高温，玻璃杯耐高温可打热食但重且易碎、有热胀冷缩炸裂风险，按是否打热食选择78% similarUnverified塑料材质不适合频繁高温加热或长期盛装重油、深色酱汁，易染色留味，介意的人选玻璃款78% similarUnverified塑料碗体长期处理油脂和热食易发黄留味，介意异味残留者优先选玻璃或Tritan材质碗体78% similarUnverified对于以塑料餐具为主的家庭，塑料表面疏水难烘干，光亮剂对塑料件的抗水痕改善有限，可将光亮剂预算优先投向玻璃杯和不锈钢餐具的效果需求76% similarUnverified塑料瓶身轻量但长期盛放含油脂或强气味的调料后容易残留异味，清洗不如玻璃或不锈钢方便彻底75% similar
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