Unverified83% confidenceCautionTime unknown
存储湿性、带油脂或有色食材（如酱料、腌菜）避免选纯塑料瓶，塑料吸味吸色难清洗且久用留渍，应选玻璃或不锈钢内胆
1
Sources
83%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified塑料瓶身轻量但长期盛放含油脂或强气味的调料后容易残留异味，清洗不如玻璃或不锈钢方便彻底82% similarUnverified储存深色酱料、腌菜、油脂类应优先选玻璃或陶瓷罐，食品级塑料（PP/Tritan）长期接触油脂和色素会渗色、留味且难清洗82% similarUnverified不要用透明塑料罐长期存放辣椒粉、咖喱等重色重油内容物，塑料会永久染色且吸附气味无法彻底清除，此类内容物应用玻璃罐82% similarUnverified玻璃材质不吸附食物颜色和气味，相比塑料保鲜盒更适合存放含油脂或有色辅食（如胡萝卜泥、番茄泥），长期使用不易发黄变味80% similarUnverified塑料水箱长期接触柑橘类、薄荷、丁香等精油易被腐蚀发黄开裂，追求耐用性和纯精油使用应选玻璃或陶瓷储油仓机型80% similar
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