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Unverified82% confidenceDecision RuleTime unknown

内胆与接触食物部件必须为PP（聚丙烯，标注BPA-free）或316/304不锈钢，316不锈钢耐腐蚀性优于304，长期高温蒸煮不易析出重金属

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Unverified内胆认准304或316食品级不锈钢，316耐腐蚀性更强适合煮酸性或含盐食物（如泡面、粥）；避免纯塑料内胆长期高温加热83% similar UnverifiedPP材质需认准PP5标识且耐温100℃以上，避免使用含双酚A的PC材质；304不锈钢需查看是否标注食品级（如SUS304），劣质201不锈钢长期接触潮湿餐具易析出锰、镍82% similar Unverified内胆材质优先304/316不锈钢，避免PP塑料内胆长期盛装60℃以上热食（易析出）；316不锈钢耐酸耐盐优于304，适合盛装番茄、果泥等酸性辅食82% similar Unverified内胆材质认准304不锈钢或标注'食品级PP'，避免201不锈钢（重金属析出风险高）；PP材质耐温需≥120度否则高温加热变形释放异味82% similar

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