Unverified85% confidenceDecision RuleTime unknown
奶泡拉花缸材质优先选304不锈钢而非铝制，铝制在长期接触酸性咖啡及机洗环境下易氧化析出，且不锈钢导热均匀更利于观察打奶温度
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85%
Confidence
Long-term
Relevance
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Unverified内胆材质应选择304及以上食品级不锈钢，避免铝合金或普通不锈钢；即热式厚膜加热优于裸露金属发热丝，厚膜结构水电分离不易结垢、寿命更长82% similarUnverified蒸格材质优先选304不锈钢：耐高温、无异味、不易老化变形；PP食品级塑料蒸格长期高温易发黄、可能释放气味，适合预算有限或仅蒸温度不高食物81% similarUnverified烤网材质选不锈钢304优于镀铬/镀锌铁网，镀层高温掉落有食安风险，铸铁烤盘蓄热好但需养护防锈79% similarUnverified铝合金支架比钢制轻但同等承重下需更大截面，钢制支架承重更强但更重且易生锈，潮湿环境（浴室/厨房）优先选阳极氧化铝合金或不锈钢78% similarUnverified太空铝（铝合金氧化）材质导热慢、天然不生锈、重量轻，适合灶台附近高温高湿环境；304不锈钢强度更高更耐磕碰但价格略高，二者均为厨房挂架优选，铁艺喷漆则为最低耐用度选项78% similar
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