Unverified80% confidenceDecision RuleTime unknown
配料表首位是红薯淀粉/绿豆淀粉的为纯淀粉粉丝，若首位为木薯淀粉或添加明矾（硫酸铝钾）则韧性靠添加剂支撑，长期食用不建议
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified看配料表第一位是否为红薯淀粉或豌豆淀粉：纯红薯粉丝耐煮不糊、口感Q弹；若首位为玉米淀粉或木薯淀粉，成本低但泡后易断易糊83% similarUnverified配料表首位为芋头/紫薯/木薯淀粉且淀粉占比＜40%的产品软糯度更佳；若木薯淀粉排第一说明主要靠淀粉塑形，芋香寡淡、口感偏死硬82% similarUnverified标注'红薯粉'但配料表红薯淀粉含量低或排在食用胶（羧甲基纤维素等）之后的，实际是靠增稠剂成型的复配粉，非追求性价比不建议按纯红薯粉价位购买80% similarUnverified配料表中糯米粉（水磨糯米粉）排在第一位、且不含或极少木薯淀粉的产品糯性更纯正Q弹；木薯淀粉占比高的口感偏脆硬发假80% similarUnverified配料表首位为芋头/紫薯/地瓜等真实薯类且淀粉（木薯/红薯淀粉）排在其后的，为薯类含量高的产品；若配料表首位是木薯淀粉，芋头/紫薯排在后面甚至用香精调味，则薯味寡淡、口感偏死Q79% similar
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