Unverified80% confidenceDecision RuleTime unknown
腌制、烘焙、发酵场景优先选无抗结剂的纯净盐（如亚铁氰化钾会影响发酵），日常炒菜用加抗结剂的精制盐更易撒匀不结块
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80%
Confidence
Long-term
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