Unverified90% confidenceDecision RuleTime unknown
烘焙优先选无盐黄油：配方本身会加盐，用含盐黄油难以精准控制咸度；含盐黄油乳脂含量通常略低（含盐约1.5%-2%），且盐分掩盖了奶油风味变化不易判断新鲜度
1
Sources
90%
Confidence
Long-term
Relevance
-
First Seen
Sources
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