[KongchangAI]
Unverified90% confidenceFactTime unknown

郫县豆瓣以'一年陈'及以上为佳,红褐色、酱香浓、辣度柔和,做红油火锅底料/回锅肉必备;新酱颜色鲜红辣味冲但缺乏醇厚酱香

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90%
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Long-term
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