Unverified88% confidenceDecision RuleTime unknown
日式味噌按发酵程度选：白味噌（发酵短、含糖高、味甜）适合味噌汤和腌渍，赤味噌（发酵长、盐分高、味浓）适合关东煮和拉面汤底，盐分差异可达8%-13%
1
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88%
Confidence
Long-term
Relevance
-
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