Unverified78% confidenceDecision RuleTime unknown
腌鱼类首选含柠檬酸/番茄红素或姜黄成分的配方去腥效果更好，纯盐+辣椒的通用料对鱼腥抑制力不足
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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