[KongchangAI]
Unverified78% confidenceFactTime unknown

复合腌料常见增稠/保水成分为磷酸盐(焦磷酸钠等),能提升肉类嫩度锁水,是烤肉店嫩滑口感的关键,但过量摄入影响钙吸收

1
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78%
Confidence
Long-term
Relevance
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