Unverified82% confidenceDecision RuleTime unknown
菠菜、苋菜等高草酸深色叶菜的制品,若未经焯水预处理直接干燥,草酸残留高,长期大量食用影响钙吸收,选购时查看是否标注'预熟化'或'焯水处理'工艺
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
Sources
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