Unverified88% confidenceDecision RuleTime unknown
进口大米若追求粘性和香气选泰国茉莉香米(Hom Mali)认准绿色泰国国家认证标志；追求颗粒分明适合炒饭选印度巴斯马蒂米(Basmati)，煮前浸泡30分钟米粒可拉长
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified泰国茉莉香米（Thai Hom Mali）认准包装绿色"泰国茉莉香米"原产地标章，直链淀粉低、煮后蓬松适合做泰式/咖喱饭，但不适合煮粥（易糊烂）81% similarUnverified泰国茉莉香米（Hom Mali）直链淀粉18%-20%，煮后颗粒分明带天然茉莉香，适合搭配咖喱、东南亚菜；不适合煮粥或做中式软糯口感米饭74% similarUnverified东北圆粒粳米黏软适合日常白米饭和煮粥；南方长粒籼米（丝苗米、泰国香米）偏干爽，适合炒饭盖浇饭。选米先定用途再定品种，而非一味追贵68% similarUnverified泰国茉莉香米（Hom Mali）直链淀粉含量低（约14%-16%），煮后软糯有独特清香，适合做泰式盖饭；但黏度高不适合做炒饭，炒饭应选籼米/丝苗米（直链淀粉22%+，粒粒分明）66% similarUnverified东北大米（五常/盘锦/响水）属粳米，直链淀粉含量约15-18%，煮后黏性适中、冷饭不易返生；泰国香米属籼米，直链淀粉约20-25%，粒长干爽适合炒饭、盖浇饭66% similar
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