Unverified88% confidenceTradeoffTime unknown
玻璃保鲜盒更耐刮耐污不留味不渗油，但自重是PP的2-3倍且怕摔；PP轻便便携但长期装番茄/咖喱易染色、装油脂后有异味，且反复微波会加速老化发黄
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified玻璃盒保鲜密封优于塑料且不吸味不吸油、可看清内容物，但自重是PP的2-3倍且冷冻占空间；塑料盒轻便可叠放但长期用会吸附咖喱/番茄等色素和气味83% similarUnverified玻璃盒密封耐热耐油污不染色不留味，但重量约为PP的2-3倍且怕摔；PP轻便适合外带但装番茄/咖喱易染色、装油脂久了发黄。天天通勤背包选PP，家用冰箱囤放选玻璃82% similarUnverified带油脂或色素重的食物（咖喱、番茄、油炸物）不建议长期用PP塑料盒，会永久染色并吸附气味难清除，此类食物优先玻璃或不锈钢81% similarUnverified玻璃盒密封性好、无异味残留、可高温杀菌，但同容积重量是PP的3-4倍，冷冻塞满冰箱后取放沉重且怕摔；塑料轻便耐摔但长期装番茄咖喱等易染色留味81% similarUnverified玻璃盒安全耐热耐油污不吸味但重且占重量，PP塑料轻便适合外带但易染色吸味、长期用会老化发黄，两者按场景分开配置81% similar
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