Unverified82% confidenceDecision RuleTime unknown
番茄、黄瓜等果菜类，表面自然哑光有果霜、蒂头新鲜带绿的更好；表皮异常光亮反光可能打过保鲜蜡或催熟
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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Unverified辣椒新鲜度看果柄和表皮：果柄鲜绿紧实、表皮饱满有光泽为新鲜；果柄发黑干枯、表皮起皱软塌为不新鲜。新鲜辣椒捏起来硬挺，青椒/彩椒尤其看是否有凹陷软斑。80% similarUnverified颜色异常鲜艳、绿得发亮的蔬菜片可能添加了护色剂或色素；天然冻干蔬菜颜色偏自然暗淡，复水后能恢复接近鲜品状态79% similarUnverified警惕颜色过白或过于油亮发光的葵花籽仁，可能经漂白或抛光处理；天然瓜子仁应为米黄至灰绿色，表面哑光79% similarUnverified颜色异常鲜艳的果干（如荧光绿的猕猴桃干、鲜红的草莓干）多经色素染色和硫熏处理，天然果干烘干后颜色普遍偏暗褐色，选购时不应以'色泽好看'为标准79% similarUnverified上镜显白优先选冷调高明度色（雾霾蓝、藕粉、薄荷绿），暖黄皮避开正紫、荧光粉；黄皮首选番茄红、姜黄、砖红等暖调降饱和色78% similar
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