Unverified85% confidenceDecision RuleTime unknown
辣椒新鲜度看果柄和表皮：果柄鲜绿紧实、表皮饱满有光泽为新鲜；果柄发黑干枯、表皮起皱软塌为不新鲜。新鲜辣椒捏起来硬挺，青椒/彩椒尤其看是否有凹陷软斑。
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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Unverified番茄、黄瓜等果菜类，表面自然哑光有果霜、蒂头新鲜带绿的更好；表皮异常光亮反光可能打过保鲜蜡或催熟80% similarUnverified挑选时看果形：优质枣果皮呈深红或紫红有自然光泽、纹路细密，捏起来紧实回弹；表皮暗沉发黑、褶皱粗大、捏着软塌的多为存放过久或返潮77% similarUnverified果仁颜色偏黄绿为新鲜（叶绿素与花青素含量高、油脂新鲜），果仁发白发暗、无绿色说明存放过久或品质差，不建议购买74% similarUnverified闻味辨新鲜度：新核桃仁有清淡油香，陈果或存放不当的会有明显哈喇味（油脂氧化）；核桃仁表皮颜色越浅黄越新鲜，发暗、发黑、带焦褐斑的多为受潮或陈货73% similarUnverified优质北五味子外观呈紫红色至暗红色、果粒饱满有油润光泽，果肉厚且黏性大；发黑发暗、干瘪皱缩、无油性的为陈货或劣质品，泡后香气寡淡72% similar
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