Unverified80% confidenceCautionTime unknown
追求锅气和爆炒口感的用户不建议买底盘发热盘式炒菜机：这类机型最高温度普遍低于电磁式，绿叶菜和肉类容易出水，成品接近'水煮'而非'爆炒'
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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