Unverified80% confidenceCautionTime unknown
热菜烹饪不建议用低卡沙拉酱/蛋黄酱，其含增稠剂遇高温易析水分层且代糖高温产生异味，加热用途选专门的低卡烧烤酱/照烧酱
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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