Unverified80% confidenceDecision RuleTime unknown
根茎类食材（山药、莲藕、玉米、萝卜）耐炖不易烂，适合长时间老火煲；叶菜、菌菇、豆腐类应最后加入或选快炖汤，久炖会散烂变糊影响口感
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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