Unverified78% confidenceDecision RuleTime unknown
禽类扣碗（香酥鸭/粉蒸鸡）鸭肉腥味较重，选带姜葱料酒预处理或标注'去腥工艺'的，蒸后无需再调味即鲜
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
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