[KongchangAI]
Unverified85% confidenceFactTime unknown

火腿看熟成工艺:西班牙伊比利亚火腿分Bellota(橡果放养,等级最高)、Cebo;意大利帕尔马火腿(Prosciutto di Parma)熟成越久越咸香,即食型无需烹饪

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85%
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Long-term
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