Unverified90% confidenceDecision RuleTime unknown
韩国辣椒粉分「细粉（고운 고춧가루）」用于凉菜蘸酱、「粗粉（굵은 고춧가루）」用于泡菜，做泡菜必须选粗粉，否则发酵后颜色发黑、口感糊化
1
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90%
Confidence
Long-term
Relevance
-
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