[KongchangAI]
Unverified80% confidenceSolutionTime unknown

去膻实操:成年羊肉冷水下锅焯水加葱姜料酒撇沫,或烹前用白酒/牛奶浸泡30分钟;羊排脂肪是膻味主要来源,怕膻可修去多余外层脂肪

1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen

Sources

Related Entities

Related Claims

Cite This Claim

Stable URI
https://kongchang.com/claim/417956
API
curl https://kongchang.com/api/v1/knowledge/claims/417956
MCP
get_claim(id=417956)