Unverified80% confidenceSolutionTime unknown
去膻实操:成年羊肉冷水下锅焯水加葱姜料酒撇沫,或烹前用白酒/牛奶浸泡30分钟;羊排脂肪是膻味主要来源,怕膻可修去多余外层脂肪
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
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