Unverified90% confidenceTradeoffTime unknown
挂炉烤鸭用果木明火，皮层脆度高、有果木烟熏香但皮下脂肪保留多；焖炉不见明火靠炉壁辐射，肉质更嫩、失水少、出品稳定，追求皮脆选挂炉、追求肉嫩选焖炉
1
Sources
90%
Confidence
Long-term
Relevance
-
First Seen
Sources
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