Unverified85% confidenceDecision RuleTime unknown
速冻灌汤包复原后汤汁保留度看馅料工艺：采用皮冻锁汁工艺（肉皮熬冻打入馅中）的产品复冻后汤汁充盈，直接注液的低价产品蒸后基本无汤
1
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85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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