Unverified75% confidenceCautionTime unknown
配料表中若含'鸡肉''鸡皮'等替代猪肉成分，多为降本手段，正宗狮子头以猪前腿肉（夹心肉）为主料，肥瘦分布均匀最佳
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75%
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Long-term
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Unverified认准配料表以猪后腿肉为主料、肉含量高的产品，避免淀粉、拼接肉占比过高的低价款82% similarUnverified配料表出现'鸡肉'或'鸡皮''鸡骨泥'排在猪肉前，说明用鸡肉降低成本，纯猪肉馅饺子配料应只见猪肉不见其它禽肉82% similarUnverified选购时看配料表，优先纯猪后腿肉、无过多淀粉和添加剂的产品，正宗靖江猪肉脯以整片肉制成而非碎肉压制81% similarUnverified肉类来源标注应明确到部位（'鸡胸肉''牛后腿肉'）而非笼统的'肉类'或'肉粉'；标注'肉粉/副产品粉'的通常是下脚料，营养和适口性均不如整肉风干81% similarUnverified鸡肉肠脂肪和成本通常低于猪肉肠但口感偏柴，猪肉肠更香润，混合肉肠是折中方案，看配料表首位肉类判断主料81% similar
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