[KongchangAI]
Unverified85% confidenceFactTime unknown

干豆类(黄豆、黑豆干品)嘌呤高达150-200mg/100g属高嘌呤,但制成豆腐、豆浆后因水分稀释和加工损失,嘌呤降至30-70mg/100g,缓解期可适量食用

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85%
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Long-term
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