Unverified85% confidenceFactTime unknown
海产品分级差异极大：海参、海蜇皮嘌呤＜10mg/100g可放心，而带鱼、三文鱼中等，沙丁鱼、白带鱼、贝类干货嘌呤＞150mg/100g严格禁用
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified痛风/高尿酸人群不建议选贝类(蛤蜊/扇贝/生蚝)与沙丁鱼类为主的海鲜套餐，这些属超高嘌呤(>150mg/100g)，可选嘌呤较低的海参、海蜇替代83% similarUnverified高尿酸/痛风人群不建议买沙丁鱼、凤尾鱼、白带鱼、贝类及虾蟹的高嘌呤部位，此类嘌呤含量＞150mg/100g；发作期应避免，缓解期少量吃鳕鱼、鲈鱼等中嘌呤鱼类83% similarUnverified痛风急性期不建议吃沙丁鱼、凤尾鱼等小型多脂鱼，其嘌呤含量极高(＞150mg/100g)；相对而言鳕鱼、龙利鱼嘌呤中等，缓解期可少量食用80% similarUnverified鱼糜含量看包装标注：鱼丸鱼糜含量≥90%为高品质，65%-90%为中档，＜50%基本是淀粉丸；国标要求鱼糜含量≥10%才能叫鱼丸，门槛极低需警惕78% similarUnverified痛风或高尿酸人群应限制金枪鱼、三文鱼等深海鱼罐头，其嘌呤含量属中高档(约100-200mg/100g)，急性发作期应避免78% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/418729API
curl https://kongchang.com/api/v1/knowledge/claims/418729MCP
get_claim(id=418729)