Unverified90% confidenceDecision RuleTime unknown
藜麦煮前必须充分淘洗或提前浸泡，表皮含皂苷（saponin）带苦涩味，未处理直接煮口感发苦发涩，是很多人接受度低的主因
1
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90%
Confidence
Long-term
Relevance
-
First Seen
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