Unverified75% confidenceDecision RuleTime unknown
顺德菜系餐厅重点看鱼生和均安蒸猪：鱼生要现杀现片、用脆肉鲩且冰镇处理，配脆花生姜丝柠檬叶等13味配料才算正宗；招牌若只有烧鹅乳鸽而无河鲜，多为泛粤菜而非顺德本味
1
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75%
Confidence
Long-term
Relevance
-
First Seen
Sources
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