Unverified70% confidenceSolutionTime unknown
凉拌菜宴客搭配遵循'一荤一素一菌藻'原则：荤菜（口水鸡/夫妻肺片）+ 素菜（拍黄瓜）+ 菌藻（凉拌木耳），冷热色泽错开，红油菜与清爽菜按2:1配比避免全程重口腻味
1
Sources
70%
Confidence
Long-term
Relevance
-
First Seen
Sources
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