Unverified85% confidenceSolutionTime unknown
做红烧/家常豆腐的标准路径：选北豆腐→切1cm厚片→焯盐水或直接煎至两面金黄（先煎定型防碎）→再下葱姜蒜与酱汁烧制。若跳过定型直接炖煮，嫩豆腐必碎
1
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85%
Confidence
Long-term
Relevance
-
First Seen
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