Unverified80% confidenceDecision RuleTime unknown
主食与菜品搭配：口味重、汤汁多的菜（红烧、咖喱）配吸味强的软米饭；干香类菜（炒菜、煎炸）配筋道面条或馒头；煲仔饭需选长粒籼米才能形成锅巴
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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