Unverified87% confidenceDecision RuleTime unknown
红烧排骨/糖醋排骨优先选肋排（软骨少、肉厚均匀），糖醋类用中段小排更易挂汁；煲汤选筒骨/脊骨（大骨），出胶质和骨髓香
1
Sources
87%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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