[KongchangAI]
Unverified84% confidenceCautionTime unknown

包饺子/做肉馅不要用纯里脊,太瘦缺油发柴,理想肥瘦比为3:7(前腿肉);馅料肉建议前腿肉,肉质细嫩、吸水性好

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84%
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Long-term
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