Unverified85% confidenceCautionTime unknown
做清炒肉片/肉丝不要买五花肉，肥肉遇高温出油过多会导致成菜油腻发软，应选里脊或后腿瘦肉
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Related Claims
Unverified追求即化口感不要选纯瘦肉或后腿肉版本，瘦肉长时间炖煮后发柴发硬，失去红烧肉软糯特质83% similarUnverified真鳕脂肪低、肉质紧实偏干，煎炸或快速高温烹饪容易散碎发柴，更适合蒸、炖或裹粉煎，不适合追求肥嫩口感的人82% similarUnverified牛霖/嫩肉部位脂肪含量低、肉质偏瘦，喜欢肥瘦相间口感（如雪花牛肉片）的用户不适合选这款80% similarUnverified里脊部位脂肪含量极低、口感偏柴，追求嫩滑口感或用于煎牛排的用户不适合，更适合健身减脂人群做水煮、清炒或低油烹饪80% similarUnverified牛霖部位极瘦，脂肪含量低，不适合需要油脂风味或追求嫩滑口感的煎牛排用途，容易煎老发柴80% similar
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