[KongchangAI]
Unverified80% confidenceFactTime unknown

活鱼计价通常按宰杀前毛重(含内脏鱼鳞),宰杀损耗约占体重15-20%,实际可食肉约为购买重量的55-60%,购买时需按毛重多算份量

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80%
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Long-term
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