Unverified72% confidenceTradeoffTime unknown
肉类品质与小菜数量常此消彼长：主打高品质黑猪肉/进口牛肉的店，小菜多在6-8种；而小菜标榜'20种自助'的店，肉多为普通冷冻货
1
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72%
Confidence
Long-term
Relevance
-
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Unverified食材丰富度看肉类占比：中低端产品以宽粉、魔芋、藕片、豆皮等素菜填充，肉类（午餐肉/牛肉/肥牛卷）多为1-2小片；肉多的产品成本明显更高，看配料表中肉类是否排在前列可判断真实用料81% similarUnverified配料表越短越优质：优质午餐肉配料应以'猪肉/鸡肉'居首，若'淀粉/大豆蛋白'排在肉类前，说明肉含量低；正宗火腿午餐肉肉含量应≥88%80% similarUnverified食材配比看肉类占比：标注含牛肉/午餐肉的款，肉类多为10-30g的脱水或预制小份；追求实惠的应看宽粉、魔芋、豆皮等吸汤耐煮的素菜比例，这些才是分量担当80% similarUnverified配料表首位为具体肉类（如鸡胸肉、金枪鱼）且标明含量百分比＞60%才算真肉罐，出现'肉类及其制品''动物副产品'等模糊表述的优先级降低79% similarUnverified配料表首位为鲜牛肉且牛肉含量≥85%的为高品质牛筋丸，含量＜60%或首位为鸡肉/淀粉的属于混合肉丸，弹性和肉味明显下降78% similar
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