Unverified82% confidenceDecision RuleTime unknown
双人餐券标注'2-3人'时通常按2人饭量配置，3人食用需额外加点，实际人均成本会上升；'3-4人'套餐才真正适合3人正餐
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82%
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Long-term
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Unverified团购套餐标注的'适合2-3人'通常按女性食量或轻食标准计算，实际按男性正常食量应下调至标注人数的-1，即'2-3人餐'实际适合2人正餐83% similarUnverified用量需根据餐中产气食物的量调整，轻度可服1片、重度聚餐场景用户反馈需2-3片才有效，单次成本随之增加75% similarUnverified套餐人数灵活性差是隐形成本：固定'四人餐'实际来3人时人均反而更高，人数不确定或波动时优先选可单点+锅底的自由组合，别选打包死套餐75% similarUnverified两人食建议判据：套餐肉量≥350g + 含2-3种蔬菜 + 支持自由加菜，缺一项就选单点组合；三人以上选套餐性价比才真正体现75% similarUnverified3人以上家庭选择容量≥3L的炒菜机，容量<2L单次仅够1-2人份，多人用餐需分批炒制反而费时75% similar
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