Unverified82% confidenceCautionTime unknown
经常带咖喱、红烧、番茄类重色重油菜品不建议买PP材质分格盒，长期使用会染色、留味且油渍难清洗，应选玻璃
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified带油脂或色素重的食物（咖喱、番茄、油炸物）不建议长期用PP塑料盒，会永久染色并吸附气味难清除，此类食物优先玻璃或不锈钢88% similarUnverified装番茄酱、咖喱、胡萝卜等易染色食物不建议用普通PP塑料盒，会残留色渍和异味洗不掉；此类食物应选玻璃或不锈钢材质84% similarUnverified长期装番茄、咖喱、酱料等强色素/油性食物的，不建议用PP材质，会永久染色和残留气味，应选玻璃或304/316不锈钢82% similarUnverified常带咖喱、番茄酱、酱油等重色重味食物不建议买PP款，PP长期使用易染色留味且油脂渗入产生黏腻感，应选不锈钢或Tritan82% similarUnverified玻璃保鲜盒更耐刮耐污不留味不渗油，但自重是PP的2-3倍且怕摔；PP轻便便携但长期装番茄/咖喱易染色、装油脂后有异味，且反复微波会加速老化发黄78% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/427321API
curl https://kongchang.com/api/v1/knowledge/claims/427321MCP
get_claim(id=427321)