Unverified85% confidenceDecision RuleTime unknown
干豆类（大豆、鹰嘴豆、红芸豆）胀气风险高，含棉子糖和水苏糖等低聚糖，婴幼儿建议8月龄后引入且需彻底浸泡8小时+高压煮软；毛豆、豌豆等鲜豆胀气性较低，可6月龄尝试
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85%
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Long-term
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